Bob’s Breakfast Bake

Breakfast is its own food group, don’t you agree? This recipe brings all the savory goodness to start the day off right.

A staple of ours for years, Bob’s Breakfast Bake is gluten free, it pleases the whole family, and we enjoy using the leftovers in our breakfast burritos!

Ingredients to Gather

Hashbrowns (frozen), 1 c

Eggs, 5

Milk, 3/4 cup

Salt, Pepper, Cayenne, Onion, Garlic (other seasonings as desired)

Shredded Cheddar, 1/2 cup

Protein of choice (ham, bacon, sausage) - I used Browned Ground Sausage, 1/2 cup - 3/4 cup

Greased 8x8 casserole dish or pie dish

How to Prepare

Mix eggs, milk, and seasonings until combined completely.

Grease pie dish or 8x8 baking dish with nonstick cooking spray.

Start with 1 cup of frozen hashbrowns.

Sprinkle on cheese and protein of choice

Pour eggs over top, and bake uncovered at 350 degrees F for 55-60 minutes, and enjoy!

Can be frozen for later – bake from frozen at 350 degrees F for 60-75 minutes, covered for the first 45 minutes, then uncovered.

Yield 4-5

Author Niki Nichols

Prep time

15 Min

Cook time

1 Hour

Total time

1 H & 15 M

Print

With ImageWithout Image

Bob's Breakfast Bake

A staple of ours for years. It's gluten free, pleases the whole family, and we enjoy using the leftovers in our breakfast burritos!

Cook modePrevent screen from turning off

Ingredients

• Hashbrowns (frozen), 1 c
• Eggs , 5
• Milk, 3/4 cup
• Salt, Pepper, Cayenne, Onion, Garlic (other seasonings as desired)
• Shredded Cheddar, 1/2 cup
• Protein of choice (ham, bacon, sausage)- I used Browned Ground Sausage, 1/2 cup- 3/4 cup
• Greased 8x8 casserole dish or pie dish

Instructions

1. Mix eggs, milk, and seasonings until combined completely.
2. Grease pie dish or 8x8 baking dish with nonstick cooking spray. Start with 1 cup of frozen hashbrowns.
3. Sprinkle on cheese and protein of choice
4. Pour eggs over top, and bake uncovered at 350 degrees F for 55-60 minutes
5. Can be frozen for later – bake from frozen at 350 degrees F for 60-75 minutes, covered for the first 45 minutes, then uncovered.

Nutrition Facts

Calories

241

Fat

12 g

Sat. Fat

5 g

Carbs

19 g

Fiber

1 g

Net carbs

18 g

Sugar

3 g

Protein

14 g

Sodium

208 mg

Cholesterol

224 mg

All rights reserved for Boki's Kitchen

Did you make this recipe?

Tag @bokiskitchen on instagram and hashtag it #bokis