We Never Thought We’d Be Doing This, But Here We Are: Part 2
Bob’s Point of View
Some people just have a knack for the kitchen, and Bob Nichols is one of these people.
We Never Thought We’d Be Doing This, But Here We Are: Part 1
Growing up on a dairy farm was an experience like no other as was growing up with self-employed parents! My upbringing has shaped my life values that I bring to my family and friends. We realize and agree that even though we may not all see eye to eye all the time, we really do love each other. And that? It’s enough.
Beyond the '70s: The Jello Cake That Still Shows Up
Think Jello Cake was only for the 1970s? Think again! Decades later, I'm still making it, and my kids can't stop eating it. Every bite of this recipe takes me back to the best memories: family gatherings, deep connection, and, of course, food.
Freezer Meals: Your Back Pocket Secret for Stress-Free Dinners
There is an invisible heaviness that comes with the mental work of feeding a family. Grocery lists, meal rotations, budget checks, thawing meat. It adds up. Sometimes there just isn't a plan in place—and that's okay! What I've found is that having a plan separates the chaos from the calm. At Boki's Kitchen, our frozen meal solutions can be your plan—ready when you need them most.
Stevie Baby and the Cherry Delite
Some posts are hard to write. This one is harder than most.
Claire's Red Onion Chutney
So when she showed up with a jar of seasonal red onion chutney from Aldi and issued a challenge, "Have you ever made this?” she asked.
Staring at the jar, I had never heard of such a thing, but it made me think of onion jam.
“Do you think you could try recreating this?" her curiosity beaming.
I smile, “Challenge accepted.”
The Embarrassment No One Talks About at Catered Events
How Accurate Headcounts Protect Your Guests, Caterer, and Peace of Mind
Feeding Farmers, Feeding Community: Two Decades of Cheesecake Duty
For me, this event represents something bigger than just another catering gig. It's about connection. It's about honoring the farmers who grow the food we serve, and the families who sit down to eat it together. There's something special about seeing everyone in one place, sharing a meal, catching up on life.
Three Hats, One Fair: Our Adams County Fair Experience
The Adams County Fair is pure energy. It’s wholesome, lively, and full of fun. There's nothing like the hum of the fairgrounds during fair week. Between preparing meals, running dairy shows, and keeping the milkshake stand going strong, I’ve worn lots of different hats this week. So pull up a lawn chair like we’re sitting in our corner of the dairy barn, and let me tell you about this past fair week through the lens of three roles that mean the world to me.
Peak Season Bruschetta: Celebrating Homegrown Tomatoes
A few quality staples — olive oil, balsamic, garlic, fresh basil — and suddenly you're dining like a pro in ten minutes flat. I've made this bruschetta for everything from casual weeknight suppers to fair-day gatherings with fellow exhibitors. It never misses.
Work Hard, Play Hard: A Feral Fair Child's Guide to the Adams County Fair
The Adams County Fair is a wonderful week to spend on community service and friendships. We hope you find time to visit!
Sweet Endings from Boki's Kitchen
Every great gathering deserves a memorable finish. Whether you're planning an intimate dinner or a full-scale celebration, our dessert add-ons bring a touch of homemade warmth to your table.
No Sugar-Coating This Update: Why We Pressed Pause on Boki’s Digital Store
This freezer was a turning point in our business. It allowed us to buy more in bulk, helped us reduce waste, and ultimately be able to serve more families and continue making a bigger impact. It was the best money I had ever spent — until it wasn’t.
Grab-and-Go Breakfast Gold: French Toast Sticks
From frozen straight to the toaster oven or toaster, paired with a sweet dip or topping, and suddenly, we were ready for the day. No fuss, no mess, just fuel for the day ahead.
From Pasture to Pantry : The Origin of Boki’s Kitchen
New and beautiful faces have been visiting our blog, so a heartfelt and proper introduction feels necessary.
Our name, “Boki’s” (pronounced “beau-keys”), is a combination of our names: Bob and Niki. We’ve been Boki’s Kitchen since 2022, and before that we were known as K-Bob’s Country Cuisine and Kathy Neisen Catering. Our operation was established in 1989.
The Men Behind Boki's Kitchen: Tom and Bob
No man hating over here! We want to showcase the guys who make Boki’s a reality. From the man who has supported these women since the ‘80’s to our namesake, Tom and Bob make Boki’s Kitchen everything it is to this day.
Love, Resilience, and Community: Three Secret Ingredients from Mom
The recipes at Boki’s Kitchen may be a little different, but our secret, core ingredients have remained the same: Love, Resilience, and Community.
Season Special: Simple Stovetop Strawberry Jam
Since this time of year is so fleeting, one of our favorite ways to preserve the ripe sweetness of these beautiful red berries is to make a scrumptious jam! As a caterer and a lover of simple, sustainable food, I believe the best way to honor this harvest is to preserve it in its purest form.
Beyond the Kitchen: Top 6 Reasons to Hire a Caterer
As the host, it’s important for you to be able to greet, mingle, and entertain your guests. Hiring someone to help you cook doesn’t diminish your skills– not at all. This isn’t about outsourcing a chore. When you hire someone to cater an event (no matter the size), you’re allowing yourself the space to show up as the hostess with the mostest.. Exactly who we know you are!
Holsteins to Hospitality: A Full Circle Moment for the FFA
FFA brought many great people to my life… and now it allows me to keep connecting humans over wholesome meals.