Holiday Baking

The most WONDERFUL time of the year brings some of the best memories of being in the kitchen as a kid.

Baking season has arrived, and we are curious to know:

What’s on your baking list this holiday season?

Let’s think together, shall we?

• Fudge

• Cookies

• Cinnamon Rolls

• Divinity

• Pumpkin Rolls

• Ritz Cracker and PB sandwiches dipped in chocolate

• Oreo Balls

• Buckeyes

• Chocolate Covered Pretzels

  Obviously, there’s no shortage of sweet treats around here this season!

Our favorite secret weapon for holiday baking?!

Parchment Paper

This stuff is the shit for all things baking (and beyond)!

If it’s not in your kitchen yet, run and grab some! Make sure it’s parchment paper and not wax paper! Two totally different things!

What to expect when using parchment paper:

• nonstick! for real . . . those cookies just slide right off!!

• minimal mess . . . parchment paper collects the mess and because it is nonstick, those sticky messes and burnt edges just aren’t a thing when it comes to wondering, “how in the heck am I going to clean this pan”

• near-perfect baking . . . since parchment paper prevents browning, whatever you bake on it will turn out more uniform and brown evenly!

  
  Keep your eye out when shopping for Reynolds pop-up sheets that fit a half-sized baking sheet. Reynolds also makes pop ups that are measured in 3x3 inch squares for lining up cookies, which is genius!

Feeling ready to bake and prepare all the wholesome goodies? As much as we love to eat them, we also love to gift them, so be sure to keep spreading the love by connecting humans through wholesome treats!

Happy Baking!