Getting vegetables in can be a struggle. Having freshly cut veggies on-hand and in the fridge helps me be more of the person I want to be. When there’s a blissful dip available for the crunchy peppers, cool cucumbers, and crisp radishes, eating. veggies is no issue. Bonus points for the 2006 Western Illinois Dairy Princess (Niki)— we have yet another dip full of real dairy! The most popular veggies around here are celery, carrots, and cauliflower.

Have as many delicious, fresh veggies as you can handle!

Recipe

Ingredients to Gather

1/4 cup Mayo
1/2 cup Prairie Farms Cottage Cheese
1/2 cup Plain Nonfat Greek Yogurt
1-1 1/2 tablespoons Spicy Ranch Seasoning (purchase or make your own)

Let’s Make It!

Mix gathered ingredients into a mixing bowl
Enjoy with freshly cut cauliflower, celery, carrot, cucumber, radish, broccoli, or peppers!
Yields about 12-14 ounces