From Pasture to Pantry : The Origin of Boki’s Kitchen
New and beautiful faces have been visiting our blog, so a heartfelt and proper introduction feels necessary.
Our name, “Boki’s” (pronounced “beau-keys”), is a combination of our names: Bob and Niki. We’ve been Boki’s Kitchen since 2022, and before that we were known as K-Bob’s Country Cuisine and Kathy Neisen Catering. Our operation was established in 1989.
The Men Behind Boki's Kitchen: Tom and Bob
No man hating over here! We want to showcase the guys who make Boki’s a reality. From the man who has supported these women since the ‘80’s to our namesake, Tom and Bob make Boki’s Kitchen everything it is to this day.
Love, Resilience, and Community: Three Secret Ingredients from Mom
The recipes at Boki’s Kitchen may be a little different, but our secret, core ingredients have remained the same: Love, Resilience, and Community.
Holsteins to Hospitality: A Full Circle Moment for the FFA
FFA brought many great people to my life… and now it allows me to keep connecting humans over wholesome meals.
The Jimmy Caesar Wrap
The beauty of a homemade wrap is that it adapts to you. Want extra cheese? Throw it in. Craving some briny olives or fresh tomatoes? They’re fair game. It’s the same spirit of the snack wrap, but it respects your taste buds.
The Road to Boki’s Kitchen - Part 2 - The Rebrand
Hear more about our rebrand to Boki’s Kitchen!
The Road to Boki’s Kitchen - Part 1
Boki's Kitchen started with a phone call to my mom and a batch of lasagnas.